Easy Summer Salad Recipe

For today’s energy shot I’m sharing an easy, light recipe with you, and here’s why:

I’ve talked to SO many people recently who have told me they’ve put on weight during this quarantine. And hey, if that’s you I’m right there with ya!

Last week I even got the crazy idea to bake an easy bread recipe. Something I haven’t done for years! But guess what? When I tried to find yeast at my grocery store I was told it’s been sold out for some time now. Apparently, I’m not the only one with the idea to bake bread while quarantining.

Dean the Dream and I usually eat very clean, but whether it was my gym closing, or the extra time spent at home, or just feeling the energy of the planet and a need for some comfort food, I’ve found myself not eating as clean as I like to. But it’s good to remember…

the food you put in your mouth directly impacts your vibration!

I’m happy to say I’m now back on the wagon of clean eating (most of the time), and it feels good! So I’m sharing my family’s favorite LIGHT summer salad recipe, since you’re also on a healthy eating journey…right? *wink*. I hope you’ll try it out.
It’s super easy to throw together and tastes so fresh and delish!

Chickpea/Cuke Salad

15 oz can of chickpeas, rinsed and drained
4 cucumbers, cut into chunks
1 pint cherry tomatoes, halved
1/4 – 1/2 red onion, thinly sliced into half moons
handful chopped cilantro (or basil or dill)
1/2 cup raw apple cider vinegar
fresh, cracked pepper to taste

We love it just like this, but if you want to get fancy, there are so many possible options to add in:

feta cheese
red pepper flakes
sliced olives
avocado
pinenuts

Mix together well and enjoy!

Have a SIMPLY great day!